Ease into the weekend at Mortimer House Kitchen, an Italian restaurant, bar and terrace on Mortimer Street in the heart of Fitzrovia.
Join us every Saturday and Sunday for a relaxed brunch by the open kitchen or on the sunny terrace. From fluffy buttermilk pancakes and Italian baked eggs to steak and eggs, crab on toast and brunch cocktails, our weekend menu is made for slow mornings and long catch-ups.
Available Saturday and Sunday, 10am to 2.30pm.
Make Father’s Day feel extra special this year with brunch at Mortimer House Kitchen.
On Sunday 21 June, bring dad to Fitzrovia for a relaxed weekend brunch and enjoy a complimentary glass of prosecco for him when you book for Father’s Day.
Choose from brunch favourites including Eggs Benedict, Eggs Royale, our House Breakfast, fluffy buttermilk pancakes and Italian baked eggs. From midday, linger a little longer with fresh fish of the day, Half Spatchcock Chicken, Spaghetti Arrabbiata or Parmigiana di Melanzane.
Good food, a glass of prosecco and no washing up.
Start light with overnight oats, apple, coconut yoghurt, pomegranate and pistachio, or go classic with Eggs Benedict, Eggs Royale or avocado on toast with crispy chilli oil.
For something heartier, try the House Breakfast with Oxford free-range pork sausage, fried St Ewe’s eggs, bacon, house hash brown, mushroom, overnight tomatoes and sourdough. The Veggie House Breakfast comes with grilled halloumi, crushed avocado and all the weekend comforts.
Craving something with more of an Italian edge? Order the Italian baked eggs with arrabbiata, red pepper, basil and toasted sourdough, or go all in with steak and eggs, made with Hertfordshire 35-day dry-aged flat iron steak.
Pair brunch with Origin coffee, Canon tea, cold pressed juices or a brunch cocktail. Choose a Bloody Mary, Bellini, Rossini or Fuoco, or keep it fresh with smoothies, juices and hot drinks.
Upgrade your brunch with Unlimited Prosecco @£20 per person, for a seating booked for 90 minutes.
