brunch at mortimer house kitchen

BRUNCH IS BACK AT MORTIMER HOUSE KITCHEN

Settle in by our open kitchen or soak up the weekend atmosphere on our sunny terrace with our new brunch menu. From fluffy buttermilk pancakes and Italian baked eggs to a 35-day dry-aged flat iron steak, there’s something for every appetite. From midday, our lunch menu takes over with favourites including Roast Chicken with lemon & thyme, Beef Carpaccio, Chicken Caesar Salad, Burrata, Parmigiana di Melanzane and Paccheri with three tomato sauce, stracciatella & basil.

Upgrade your brunch with bottomless Prosecco for £20 per person, served for 90 minutes.

Available Saturdays & Sundays, 10am–2.30pm.

WEEKEND BRUNCH, THE ITALIAN WAY

WHAT'S ON THE BRUNCH MENU

Start your weekend with something light, whether it’s fresh fruit and granola or a classic brunch favourite. Choose from perfectly poached eggs, fluffy buttermilk pancakes or creamy avocado on toasted sourdough.

If you’re after something more substantial, our signature breakfasts are packed with all the weekend favourites, while those craving Italian flavours can enjoy rich baked eggs or our premium steak and eggs. Whether you’re in the mood for something sweet, savoury or indulgent, there’s a brunch dish to suit every appetite.

BRUNCH DRINKS

Pair brunch with Origin coffee, Canon tea, cold pressed juices or a brunch cocktail. Choose a Bloody Mary, Bellini, Rossini or Fuoco, or keep it fresh with smoothies, juices and hot drinks.

 

Upgrade your brunch with Unlimited Prosecco @£20 per person, for a seating booked for 90 minutes.