A neighbourhood restaurant, bar and terrace in Central London, set on a charming corner of Fitzrovia, with a seasonal menu that celebrates bold flavours and locally sourced ingredients. Whether it’s breakfast, lunch or dinner, Mortimer House Kitchen is an all-day affair, with small and large sharing plates alongside an expansive wine list and lively cocktails.

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MENUS

Set on a charming corner in the heart of Fitzrovia, our restaurant is inspired by the Mediterranean and led by seasonal and honest ingredients, we champion small producers of vegetables, seafood and meat.

For lunch, try our Pumkin & Sage Ravioli with roast chestnut. For dinner, perhaps our Roasted Cod Loin with shrimps, brown butter & sea vegetables or the Ox Cheek with celeriac & smoked almonds.

GROUP DINING

We welcome group reservations up to 12 guests in the restaurant at Mortimer House Kitchen. Guests can choose to dine from our a la carte or set feasting menus.

For availability and to book, please check the link below. Or if you would prefer to speak with a member of the team, you can email us here.

OPENING HOURS

Monday – 7.30am to 10pm

Tuesday – 7.30am to 10pm

Wednesday – 7.30am to 11pm

Thursday – 7.30am to 11pm

Friday – 7.30am to 11pm

Saturday – 10am to 11pm

Sunday – 10am to 4pm

 

Telephone: +44 (0)20 7139 4404

Email: hello@mortimerhousekitchen.com

37-41 Mortimer St, London W1T 3JH

MORTIMER HOUSE

Mortimer House Kitchen is located on the ground floor of Mortimer House, a six-storey Art Deco building with beautifully designed member lounges, gym, meditation room and workspaces as well as an inspiring programme of events. A stimulating community for curious minds to connect, create and unwind.

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CAREERS

Providing exceptional hospitality is at the core of everything we do here at Mortimer House Kitchen, and we are always looking for energetic, fun and dedicated people to join us in delivering this. We currently have roles available both front and back of house across all levels. If you’d like to join our family, please get in touch with Jenny, sending a copy of your CV and short covering letter. Check here for our current opportunities. 

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