On a charming corner of Fitzrovia sits Mortimer House Kitchen; an Italian restaurant, bar and terrace led by executive chef Tom Cenci. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast. Open for breakfast through to dinner and late night drinks, Mortimer House Kitchen is an all-day affair.
An appreciation for the simplicity of Italian cooking, is behind every dish on our menu. Championing the freshest British and Italian produce with family style dining.
We welcome groups of up to twenty guests to dine at Mortimer House Kitchen; at the pull of a curtain our Conservatory can host an intimate private dinner.
For parties of nine or more we serve a set menu of our chef’s highlights from the menu, served feasting style for the table to share.
For availability and to book, please check the link below. Or if you would prefer to speak with a member of the team, you can email us here.
Mortimer House Kitchen is located on the ground floor of Mortimer House, a seven-storey Art Deco building with beautifully designed member lounges, gym, meditation room and workspaces as well as an inspiring programme of events. A stimulating community for curious minds to connect, create and unwind.
Providing exceptional hospitality is at the core of everything we do here at Mortimer House Kitchen, and we are always looking for energetic, fun and dedicated people to join us in delivering this. We currently have roles available both front and back of house across all levels. If you’d like to join our family, please get in touch with Jenny, sending a copy of your CV and short covering letter. Check here for our current opportunities.
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