A neighbourhood restaurant, bar and terrace serving a seasonal menu that celebrates bold flavours and locally sourced ingredients. Whether it’s breakfast, lunch or dinner, Mortimer House Kitchen is an all-day affair, with small and large sharing plates alongside an expansive wine list and lively cocktails.

We take reservations of up to 20 guests in the restaurant; if you can’t find the date or time you are looking for, we hold a number of seats for walk-in guests each day. If you have any questions, please call us on 020 7139 4401, our reservation lines are open 9am to 6pm Monday to Saturday.

Gallery

MENUS

Fresh and vibrant, our dishes are like a dialogue between an Italian and an Israeli. Led by seasonal and honest ingredients, we champion small producers of vegetables, seafood and meat.

For lunch, try our Coal Roasted Cauliflower with romesco dressing and toasted almonds. Or for dinner, perhaps a classic – Cacio e Pepe or for those who prefer a meatier dish, our BBQ Ribeye on the bone with Moscatel barbecue shallots, pan jus and beef fat crumble will hit the spot.

PRIVATE DINING

OPENING HOURS

Monday – 7.30am to 10pm

Tuesday – 7.30am to 10pm

Wednesday – 7.30am to 10pm

Thursday – 7.30am to 11pm

Friday – 7.30am to 11pm

Saturday – 10am to 11pm

Sunday – 11am to 5pm

 

Telephone: +44 (0)20 7139 4401

Email: kitchen@mortimerhouse.com

37-41 Mortimer St, London W1T 3JH

MORTIMER HOUSE

Mortimer House Kitchen is located on the ground floor of Mortimer House, a six-storey Art Deco building with beautifully designed member lounges, gym, meditation room and workspaces as well as an inspiring programme of events. A stimulating community for curious minds to connect, create and unwind.

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CAREERS

Providing exceptional hospitality is at the core of everything we do here at Mortimer House Kitchen, and we are always looking for energetic, fun and dedicated people to join us in delivering this. We currently have roles available both front and back of house across all levels. If you’d like to join our family, please get in touch with Mel, sending a copy of your CV and short covering letter. Check here for our current opportunities. 

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